Explore our fermented foods.

Fermented Mustard

Every DesertDog fermented mustard will be grainy, with fermentation-developed tang surrounding the natural sharp, horseradish-like bite of mustard seed.

Three planned textures: Grainy, extra grainy and moderately grainy.
No vinegar or wine finish. Add your own afterward if you prefer.

Sauerkraut

Two distinct styles, both developed for the rounded lactic tang and crunch of fermentation.

Fermented Dill Pickles

Fermented cucumber pickles with crisp texture, aromatic dill and lactic tang rather than the sharper vinegar-only pickle flavor, in two convenient cuts.

Two planned cuts: Spears and slices.

Fermented Hot Sauce

Original DesertDog — Hot is our baseline, with Mild, Medium, Extra Hot and Extreme options. Fermentation brings pepper depth and tang; customers may choose to add vinegar later for a brighter tang. Ghost peppers remain exclusive to Extreme.

Fermented Peppers

Fermented peppers developed as versatile companions to burgers, sandwiches, salads and snacks—an easy way to add contrast and flavor.

Fermented Vegetables

Seasonal mixes are part of our initial food lineup. We are developing combinations that let each vegetable contribute to the finished flavor.